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Plastic bag usage decreased from 80.12 kilograms to 13.93 kilograms
Plastic bag usage decreased from 80.12 kilograms to 13.93 kilograms
In 2022, there was a significant reduction in plastic bag usage, decreasing from 80.12 kilograms in 2021 to just 13.93 kilograms. This reduction was achieved by a series of sustainable practices. First, the company is committed to reusing plastic trays, emphasizing the importance of returning them to their premises. Additionally, efforts have been made to use PET material for the trays, as it is 100% recyclable.
Furthermore, any trays returned with expired products are not discarded; instead, they are thoroughly cleaned and dried for reuse. The company has also taken significant steps in managing food waste, ensuring that all food waste is fully utilized on their farm. This commitment to sustainability is reinforced by certification from the Department of Agriculture, confirming the responsible and eco-friendly handling of food waste.
Kearney’s Home Baking Plans for 2023
Kearney’s Home Baking Plans for 2023
The company is dedicated to a comprehensive sustainability agenda. They have a clear goal of entirely eliminating plastic bag usage by the end of 2023, showcasing their commitment to reducing plastic waste. To further lessen their environmental footprint, they are actively exploring the use of lighter trays and continuously working on reducing the weight of their plastic packaging. Additionally, their partnership with a recycling company reflects their responsible approach to managing waste plastic. Furthermore, the company is focused on continuous improvement in food waste management, underlining their dedication to sustainable and eco-friendly practices across their operations.
Case Study
ABP
All avoidable single-use plastics are being phased out across our business with respect to catering activities on-site. We have introduced reusable options where possible or alternative material options.
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Case Study
Armark
Aramark’s plastic consumption reduced from 19% of our food packaging category in our F21 financial period to represent only 9% of the category during F22.
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Case Study
Nomad Foods
We have down gauged film from 15 to 12.5 micron on all our pizza products. This project has delivered a total annual reduction of 93 tonnes.
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