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Reduced 5.2 tonnes of plastic packaging waste
Reduced 5.2 tonnes of plastic packaging waste
The company has made significant strides in waste reduction and recycling. They've avoided or reduced 5.2 tonnes of plastic packaging waste. Through meticulous waste segregation practices, an impressive 98% of generated waste is directed to recycling channels. Additionally, they've transitioned their MAP trays for a major customer to contain up to 90% recycled content. Most of their packing trays, ranging from 70% to 90% in composition, are made from recycled materials and are fully recyclable themselves. Furthermore, any packaging changes aimed at improving recyclability undergo rigorous testing to ensure they do not compromise shelf life, and in some cases, even extend it. These efforts reflect their strong commitment to sustainability and waste reduction.
Irish Country Meats Plans for 2023
Irish Country Meats Plans for 2023
The company has set a sustainability goal to achieve an average of 30% recycled content in all plastic packaging by the end of 2025. They are actively working to increase the use of reusable crates in export markets, despite starting from a low base. Furthermore, they are exploring the feasibility of conducting trials, audits, and reviews of their current packaging to identify alternatives that can maintain similar shelf life while reducing plastic content. This underscores their commitment to eco-friendly packaging solutions and minimising their environmental footprint.
Case Study
Dawn Farm Foods
Removed plastic drinking water cups and plastic water bottles from water stations with the objective of eliminating 180,000 water cups and 1,800 plastic bottles annually.
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Case Study
ABP
All avoidable single-use plastics are being phased out across our business with respect to catering activities on-site. We have introduced reusable options where possible or alternative material options.
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Case Study
Hilton Food Ireland
Significant progress has been made in waste reduction and sustainability efforts.
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